Best Wooden Rolling Pins in 2021

Who has not even seen a rolling pin?

Or who doesn’t even know about it?

Everyone does. And of course, all the chefs of the house are well acquainted with them. Nearly everyone uses it on a daily basis. Rolling Pins are an essential showpiece of art in the kitchen.

But are you not comfortable with your rolling pin? Or does your dough not make the perfect chapattis with that rolling pin? Or are you planning to buy a new rolling pin but you are dubious about the style and the material?

So, leave all your worries as we are here today to give you a broad idea about the types and materials of several types of rolling pins that are available in the market.

Buying guide for the best wooden rolling pins in 2021

Rolling pins are one of the most essential utensils in the kitchen. Almost every household be it in our country or any other country possess rolling pins. But amongst the several types of rolling pins available, the most commonly used is the wooden rolling pin. Wooden rolling pins are used for rolling dough or bread or baking and also for other purposes. A perfect rolling pin would help you make the perfect shape of chapattis parathas or pizza doughs.

A rolling pin seems like a little product someone would just walk into a store to purchase without even knowing all the characteristics that are associated with it. Rolling Pin usually functions in the most usual way, i.e., roll over the dough and make it smooth.

The style rolling pin isn’t easy to purchase, as it requires a lot of considerations before reaching on a conclusion. Wooden Rolling Pins are available in several types and forms and this buying guide shall provide you with an idea of how to buy the best wooden rolling pin.

TYPES OF WOODEN ROLLING PINS

TAPERED ROLLING PINS

The authentic French rolling pins have a thicker diameter at the center. These eventually taper towards the end. This shall make the person rolling feel the thickness of the dough under the pin.

STRAIGHT ROLLING PINS

This rolling pin is even throughout the length and has no handles in it. These types of the best straight rolling pin require an equal amount of pressure on the entire pin. It can be used for rolling pastries or puffs or while baking. These are also called the ‘American’ rollers.

ROLLING PINS WITH HANDLES

These rolling pins have a good and easy-grip because of the handles. They can be used for rolling doughs or bread. The handles are on both opposite sides of the rolling pin and are generally thinner than the rest of the body. These are commonly known as the shaker pin.

FEATURES

MATERIAL

Mainly rolling pins made up of wood, but as per the need nowadays you will find these made up of metals, stainless steels, marbles, etc.

Among all, carved wooden rolling pins are mostly preferred because it doesn’t get affected by weather, whether it’s raining or it’s super dry outside and hold a dusting of flour to prevent the dough from sticking to it. Rolling pins made up of wood keep themselves free from bacteria and fungus. It is lightweight and easy to store.

LENGTH

A perfect length for your rolling pin shall be between 18-22 inches. If the length of the rolling pin is small or large then it will become an issue whole rolling. So having a medium-size shall be the best for rolling.

Also if you are buying tapered wooden rolling pins then go for the length that has 7 inches of the middle sections.

SURFACE

It is advisable to check whether the wooden rolling pin that you are buying is non-sticky or not. If the dough has a slightly different consistency then there are higher chances of the dough sticking to the surface of the rolling pin.

Further, your rolling pin handle kit should have a sufficient width that helps you to stay in touch with the product. There should be an opportunity to make improvements, so you don’t fumble with the item in use.

DURABILITY

Wooden rolling pins, in general, are durable in nature. It is long-lasting in nature and can be used for a longer period if itis maintained properly these are also rust-proof. But although after a few years it might have a few cracks they don’t dent easily.

While a metal rolling pin shall dent easily if any external force is applied. They are difficult to maintain and cannot be submerged in water, unlike the wooden ones. Further, they will also get rusted with the passage of time which is not the case for wooden ones.

DESIGN

When you buy rolling pins, it is essential to know the various types of designs that come with them. When you want to go for any rolling pin, you should notice that the rolling pin should perfectly adapt to the size of your baking and pastry.

Further, your rolling pin handle should have a sufficient width that helps you to stay in touch with the product. There should be an opportunity to make improvements, so you don’t fumble with the item in use.

MANEUVERABILITY

Before buying the rolling pin, examine whether you can roll the dough perfectly in all directions and if it makes round doughs.

CUSTOMIZABLE

Many types of rolling pins are available in the market having various designs and prints on them. But having a rolling pin whose dimensions can be altered is like having an advanced feature right in your kitchen. If you are interested enough to work on different types of dough then it is best suitable to have an adjustable rolling pin
with you.

Nowadays a variety of adjustable designs are available in the market which is suitable for dough of any kind of size. Such a rolling pin comes with removable rings that themselves again come in different sizes, including ⅙ inch and ⅜ inch.

However the more advanced furniture you use the more caution you must take to make it work for a longer period of time. So every time you use those pins you have to wash them properly and store them in a safe place.

WEIGHT

Measuring the weight of the rolling pin is also significant as if it is heavy in weight then you would require a lot of strength while rolling. Lighter rolling pins are easy to handle.

But it also depends on the person who uses it, if he wants the rolling pin to be heavy or light.

STORAGE

It does not actually require a lot of space and care to store a rolling pin. However, it is necessary to clean flour residues on its surface to make it go for a long run. You only have to clean it with a dry cloth to remove flour.

Make sure not to store a wooden pin in a hot area as it is made of wood which can crack if exposed to heat and for stainless steel you need to store it away from heavy objects as they tend to dent when a collision happens with a heavy object. marble rolling pin gives better performance when conditioned with a little bit of olive oil before storing.

FAQs on the Best Wooden Rolling Pins in 2021

What is preferable, the rolling pins with handles or the French pins?

French rollers are the preference of most bakers because they allow you the freedom to maneuver. Its shape enables users to adapt their pin to the dough’s movement, shifting effortlessly from top to bottom and gliding through its edges seamlessly. Since the french rolling pin amazon does not come with corners, the light dough is preferred.

While the rolling pins with handles are used by people who roll the dough as the grip makes it easier for rolling than perfectly.

So, if you aspire to use it at home then the rolling pins with handles are preferable.

How do I know that my rolling pin needs a change?

If you have been using your rolling pin for a really long time but still are not accustomed to it and feel uncomfortable or they do not still give the perfect result then this is an indication that you need to change your rolling pin.

A perfect rolling pin for baking would make you comfortable and easy and it would be really easy to use.

What should I keep in mind while I buy a rolling pin?

There are 2 essential things that need to be kept track of while purchasing an adjustable rolling pin Firstly, it should feel comfortable in your hands. Secondly, it should give the perfect result. If these 2 essentials are not fulfilled then the rolling pins are not suitable for use.

How do I wash my wooden rolling pin?

A wooden rolling pin is sensitive and hence needs to be washed with gentle warm water with some soap. Further, you need to wipe it or keep it for drying before storing it.

Prevent from keeping it in the sink as it will submerge and would get cracks.

What is the most common type of rolling pin?

The rolling pin with the handles is the most common type. It is popular amongst all the households. Such straight marble rolling pin can be used for rolling dough evenly. This also has a good grip that helps the person using it to be comfortable with the same.

How to Make a Baguette, American, or Pasta Rolling Pin?

Video Transcript:

H I’m Ernie Conover I’d like to show you how to turn different styles of rolling pins either makes a great gift and is a good seller at a craft fair you want to start with very accurately sized wood because you need a perfect cylinder and you need a little more than two inches I like two and a quarter to two and a half these blanks are all two and three-eighths which makes a very nice pin by far hard maple is the best material.

it’s close grain it washes well it holds up for years soft maple is fine if you can’t find hard the first style we’re going to turn is what’s called a baguette pin this will be turned to a cylinder and then tapered at each end for a distance of four inches to that end I have not only marked the Centers of these billets very carefully I’ve scribed a 1-inch circle on the end.

So that I can easily get to my final size for the traditional or American style rolling pin we are going to have a rotating handle on a trunnion on each end and the blanks are a bit shorter so they’re easy to do in a mini lathe somewhere between 10 and 14 inches makes a very nice American-style pin let’s start with a baguette pin the first task is to bring this to a perfect cylinder our finding perfect centers helped a lot with that we’re going to use a roughing out gouge and our fingers to tell us when we just come around and we’ll get a perfect cylinder.

I’ll show you how the best tool for the job is a spindle roughing gouge ground to a long angle I’m not running real fast here about 800 rpm and I always present that down a little high and then bring it down till it touches it helps greatly to take a piece of paraffin wax and wax your tool wrist because your gouge will now that I have this rolling pin nearly round for its entire length I will just take a very light cut until I get all of the flat spots removed and I can feel that if I use my thumb to hold the tool on the wrist and just lightly touch right here at the back.

And I can feel those flat spots yeah go away the idea here is to keep them to a movie you lighten up your touch and move on and then cut a little more aggressively as you come to a point where you can see feel a flat spot and there we have it perfectly round and a cylinder of constant diameter to get this perfectly smooth there are two things you can do one is use ask you and if you’re handy with a skew it will plane this to a very nice finish but you can do this with a roughing out gouge by turning it to about a thirty-degree angle bringing it down.

So it just cuts and it’s sliding it along like this keeping this thirty-degree angle very very constant just going like that very light cut but you’ll be rewarded by a nice cylinder with a very good finish that will need minimal sanding a good way to smooth out your rolling pin is with a sanding mandrel than an electric drill our final task is to taper this area from four inches from each end down to one inch in diameter at the very end and this will make the handles for this French-style pin again you’re roughing out gouges the best way to do this very important is that you create a straight line taper down through here you should be able to set a ruler on this and it touches everywhere along here it doesn’t want to be curved in or belied.

Out and there we have it it’s a cop and called a baguette pin because it looks like a French baguette loaf of bread a great finish for our rolling pin is either olive or walnut oil I’m using olive oil here and as you can see that’s bringing the curls of that maple right out and give that a couple of weeks to age with some oil and it’ll just look stunning I turned the cylinder for the main part of the Americans now pin in the same way that I turned the baguette pin I brought it to a perfect cylinder and then I put a good chamfer on each end and faced each.

End so that would be smooth and it removed all sinner II marks I now have to drill these with a half-inch hole at each end and that hole has to be in the axis of this rolling pin or it’ll be goofy when you use it so what I’ve done now is I put a drill in the headstock and I simply caught it on the other end with my Center and I’m watching my ram graduations very carefully here and when I get to exactly the depth of one inch I stop turn it around.

And I’ll do the same thing this is the four and a half-inch long by one-inch square blank that I’m going to make the handles for our American-style rolling pin and that needs to have a half-inch hole drilled all the way through it and our lathe is again a great way really I go halfway and I simply turn this around catch it with live Center again and drill the other way until the two holes meet perfectly this is the 5 and 7/8 inch long by 3/4 inch square blank that I’m making the trunnion out of I’ve turned it all the way down the length to this button head with a half-inch wrench and that has given me a nice slide fit with my handle I’m now going to.

Use a skew to bring this whole area slightly under half an inch so that the handle turns quite freely in fact I want it to be a pretty sloppy fit so that the handle can even get wet and still turn freely there the handle is free to turn but the trend is going to glue nicely at the end of the rolling pin itself now it’s time to turn the outside of our handle and to turn it I’ve put a square of wood in a four jaw Chuck and turned a tapered half-inch tenon on there so this gets tighter the further I push it up onto that and that brings the whole more in line with the axis of the lathe.

So this handle I’m very there’s our finished handle now put this through yeah turns freely and there is our finished rolling pin a variation on the rolling pin that you can easily make is to grind a little scraper right use an old screwdriver and I’ve ground it into a kind of a small round-nosed scraper and by scraping grooves in here I can make this rolling pin into a pasta maker or pasta cutter so you want to space these three evenly you always.

Point to scraper downhill light touch and you’re not going to go real deep either and from the center of the groove I’m marking the next one almost done here I’ve sharpened this scraper twice as I’ve gone across here and I’m using it with a light touch shoot a wiggling it sides to the side that keeps up opening a little bit bigger than.

The scraper and I work the two sides and an angle till I get a pretty good flat there a narrow flat one more and there we are this will allow us to roll this across the dough and make spaghetti noodles and there is the finished pasta cutter our efforts to maintain concentricity between our drilled holes and our trunnions has paid off or we have a rolling pin and a pasta cutter in which the handles turn perfectly with no wonkiness just go to any kitchen store and you’ll be appalled at the lack of contra city in the average rolling pin.

Should I oil my wooden rolling pin?

The oiling of the wood keeps it shiny and new for a longer duration. Further, the oiling of the wooden pins is a way of maintaining them.

So, you can oil your antique wooden rolling pin with mineral oil or simply wipe them with oil. This creates a water-resistant layer over the rolling pins. Hence, this makes the wood non-sticky and well maintained.

How to Roll Out Pie Dough with a rolling pin?

Video Transcript:

I’m Jonathan Knight a pastry instructor in Skopje today using the pie dough we made from the last video I’m gonna show you how to roll out a pie crust as well as explain how to take care of your rolling pins so the first step is to cut off a piece of your dough that’s gonna be enough to fill your pie crust this recipe makes about 3 pie crusts so we have a small portion of dough from here it’s kind of an odd shape so unless you’re gonna push it together and try and make a shape I can work with think hockey-puck if you’re going for something around if you start to round it’s a lot easier to end round or at least closer to round so this is my starting piece from here I need to flour my table now there’s a very common way that people flour Tipo.

They grab the flour and they throw it on what they do on TV it’s not the most effective way what you’re gonna do is you pick up a whole bunch take your hand above and then sprinkle it across your bench and this gives you a more even layer across the entire way now I put a lot down because I have a slightly sticky dough if your dough is very very dry you can put a little bit less so that’s what I’m starting to take it from the table put it on top.

And I’m ready to start rolling from here I have two choices of rolling pins we have an American rolling pin and that’s a character so that it being very big it’s usually very thick and it runs with a hole in the middle and it’s on ball bearing so it spins this gives you a lot more power as a lot easier to work with but if you’re ruling something really large you end up getting cuts from where these corners are into your dough that’s why I prefer a French tapered rolling pin so it doesn’t have the wheels gotta move it with myself that I can get a more even dough the taper allows me to work with one small section and when I’m rolling it out it has a lift-away instead of a cut.

In so I can work on different parts of dough without having really thin spots so here make sure it can be moved roll it back and forth gives it a turn roll it out again constantly turn your dough the reason we constantly turn it is it stops it from being stuck to the table if I forget to turn it I can end up getting the moisture all the way through and then I can cut my dough to get it off the table so from here we keep moving back and forth give it a little bit of a spin you all that dough out of the way and if I find at the top is sticking for me I can have a little bit of bench flour put it on the dough or I can grab it and put it on my rolling pin, either way, roll it out and.

We’re really aiming for a quarter of any truth a quarter of an inch is a standard thickness for dos because that gives it enough crust for the layers that we want to be seen as well as having enough for them to have some flavor and a little structure inside so here we are it’s not perfectly round and it’s okay whenever we’re doing anything if my pie shell is 5 inches big nope 5 inches plus the two inches for the side and an inch for the gap so that way we have our bottom our walls and a little bit of hangover because this pie dough when you bake it shrinks in the oven so from here I would just fold it in half pick it up and lay it in my pie shell once you’re done using your rolling pin you want to clean it immediately to help it the longevity of your rolling pin the easiest way is to use a wet rag which in kitchens we keep right underneath our table you pull it off and you just go down and as one big long motion as you can so then this gives.

I clean rolling pin and I let it air dry one thing you never do just put a rolling pin into the dishwasher you’ve lost your rolling if you start using it you use it a whole lot and you start getting on Nicks and scratches on there take some fine-grit sandpaper and you just sand it down a little bit and then wreath reseal it with some food-grade mineral oil so that’s how we roll out basic pie dough and take care of rolling pants thank you for joining me.

CONCLUSION

Apart from wooden, rolling pins are available in several other materials such as metal, marble, glass, etc. But wooden rolling pins are considered the best option amongst others are they are durable and are available in the best value in the market.

While the other materials would require it to be chilled prior to its use, so as to prevent the dough from sticking. On the other hand, the marble rolling pin is very hard and heavy and would require more pressure.

Getting the best rolling pin can make you very comfortable while you roll the dough. While choosing the best rolling pin can be a challenge but with this guide, but we are sure you must have got a first-hand knowledge regarding the several types of rolling pins.

We advise you not to rush while shopping for rolling pins. Pause and give a thought to your rolling habit. And we are sure this guide would provide you the best pathway for understanding wooden rolling pins.

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