Best Rolling Pins for Pie, Cookies & Beyond in 2021

Do you think rolling the dough is difficult?

Is your dough sticking to the surface of your rolling pin time and again?

Or do you think you cannot move the dough on the surface?

Well, if these are your concerns, then the solution is having a good rolling pin.

Seems like your rolling pin isn’t a good one or it is time you need to change the rolling pin.

It might seem surprising but a good rolling pin can help you make the perfect size of dough and roll it smoothly on the surface without sticking to it. To achieve a desirable result, and rolling pin for kitchen you go for should feel secure when in use and should fit into your palm.

This may be a hint that you have gone for the wrong one if a rolling pin regularly slips frequently or causes a mess of your dough.

Buying Guide for the Best Rolling Pins in 2021

There are numerous types and materials of rolling pins available in the market but before buying one, we should think about the one that is suitable for us, and that what makes us feel comfortable rolling our dough.

When choosing the right rolling pin for you, there are a variety of things to remember. This kitchen essential will help you get the best out of getting the right style, design, and content.

The kitchen rolling pin is considered one of the classic kitchen tools. This is one of the most essential and required kitchen equipment. But it’s hard to pick the right one for you with so many variations out there.

But we have made it easy for you and with this guide, you can understand the features of a good rolling pin and can decide upon what is best for you.

TYPES OF ROLLING PINS

Rolling pins certainly aren’t just of one simple type rather they are available in several types such as:

ROLLER:

The roller types are the most popular and most preferred in all households. These are the typical rolling pins for bread or dough found in most households.

The rolling pin handle is comparatively slimmer than the entire body. They are easy to carry and maneuver comfortably as well. They’re shaped like a cylinder on both sides and come with handles.

The design of the pin helps you to quickly rotate the handles 360 degrees. They are quite easy for rolling dough and with the best choice, your rolling of dough can be perfect.

TEXTURED:

The textured form comes with a textured surface that leaves an imprint on the dough, just as the name indicates. It gives the dough an amazing shape that makes it perfect for bread, cake, and pastry baking. You can use this type of types of rolling pins while baking pastries and they would give up amazing results.

ROD:

The rods are the types that are quite similar to the roller. They have the same design, except the rod comes with only one handle, unlike the roller that has two handles, but that does not restrict its movement in any way. It’s not easy to rotate on any axis, though. The rod rolling pin is either made of metal or steel.

MATERIAL

Rolling pins are available in a wide variety of materials such as metals, wooden, plastics, and stainless amongst others.

WOODEN ROLLING PINS:

The best wooden rolling pins are the most preferred choices amongst the home cooks. They can be easily be stored whether in hold or cold areas. It prevents the flour from sticking to the surface.

These keep away bacteria and fungus from growing on the surface. They are usually lightweight and with a little maintenance, they can last for a lifetime.

STAINLESS STEEL ROLLING PINS:

They do not weigh much but they are weather sensitive. During the cold season, they feel cold and hot when exposed to prolonged rays of the sun. The stainless steel rolling pin has a surface of polished stainless steel.

It is built from a stainless-steel block. It can be chilled and very well retains its chill. It can be cleaned quickly and can be washed in water.

METAL ROLLING PINS:

This is also similar to the stainless-steel ones which possess the same feature. They can be cleaned easily and are less likely to stick to the dough.

They’re incredibly durable also. However, because they’re cold and hard to handle, they can be slightly inconvenient to use.

MARBLE ROLLING PINS:

Marble is an aesthetically appealing alternative that can be put in your refrigerator to chill. As you work, this keeps your dough cool, which is helpful for pastry dough that needs to remain cold.

The heavyweight, however, means these delicate doughs may be too thin and can squish. Fortunately, marble can be washed quickly, but it is prone to chipping.

PLASTIC ROLLING PINS:

Simple cleaning is also offered by plastic rolling pins, and some of them have an anti-stick coating that prevents the dough from sticking to the pin. Normally, these are much more affordable, but certain plastics can break. We advise you to look out for heavy-duty plastics like silicone that have a long life.

The material that is made with your kitchen rolling pin will dictate the effort needed to finish smoothing your dough. Metal pins are comparatively heavier than wooden rolling pins, and how the pin is handled can have an effect on this. Metal pins can not hold a lot of flour, but they have a non-stick property that guarantees that the dough does not add too much flour.

Features for the Best Rolling Pins in 2021

DESIGN:

You need to know the various styles of design of the rolling pins available before purchasing one.  The main difference lies in the material that makes up the rolling pin for the kitchen. The architecture and other components that come with it, however, should also be taken into account.

When you want to go for any rolling pin, ensure that it adjusts to the size of your baking and pastry.   Secondly, your rolling pin handle should have a sufficient width that helps you to stay in touch with the product.

HANDLES AND LENGTH:

An ideal handleless pin is 18-22 inches in length. Make sure it has a straight middle section measuring at least 7 inches if it has a tapered shape. It can also taper gradually.

SURFACE:

Look for a surface that is smooth so that it can easily move your dough around. The dough can be of varying consistency and can conform to the pin. The Stainless steel rolling pin or those with a silicone coating so that the dough does not adhere to it. But in the wooden ones, there are high chances of the dough sticking it to if not maintained properly.

WEIGHT:

It is critical to check the weight of the rolling pin while buying it as it is you who is going to work with it. You would really not want to waste your energy carrying it. However, as compared with lighter pins, a heavy rolling pin often takes less power to maneuver.

It is easier to deal with slim, light sticks. But in the end, it should always depend on you. Try considering other factors also while you take account of the weight of the rolling pins.

DURABILITY:

Almost all pins are made from sturdy materials that ensure long-term use, whether you opt for marble, wooden, or metallic rolling pin.

The metal rolling pin is prone to dents, especially if heavy objects collide with them. They are also difficult to manage and, like wooden rollers, can’t be immersed in water for a long time. Metal rollers are vulnerable to corrosion, and when using them, their vulnerability to the weather means caution must be taken.

If properly used, wood rolling pin are easy to maintain and last a lot longer. They do not dent easily, but as they age, you can see a few cracks coming in them.

MANEUVERABILITY:

Check your rolling pin before buying one. Ensure that the surface of the heavy rolling pin is smooth for your chapatis or rotis to turn around smoothly in circles without splitting. And if the surface isn’t smooth, don’t go for that rolling pin as it would end up cracking and tearing up your dough.

STORAGE:

Storing a rolling pin isn’t any rocket science. Before storing it, however, it’s important to get rid of leftover flour.

Dry thoroughly with wet clothes. The rolling pins can get old in the long run, but because of their longevity, wooden pins can last even for a lifetime. Don’t store your storing rolling pins in hot places as there are high chances of them cracking or breaking.

But in cases of stainless steel, try storing them in places where they would not clash with heavy objects as they would dent or break. With marble pins, they should be oiled with cooking oil or olive oil before storing them.

MAINTENANCE:

While wooden, steel, aluminum, and silicone rolling pins are dishwasher secure and can be put in the sink and washed without bearing any risk of them getting damaged.

While kitchen rolling pin is not susceptible to rust but wear and cracks are caused by immersing them in water for a long time. It is advisable that you use oil to rub all over the wooden surface to improve longevity before storing a wood rolling pin.

EXTRA ACCESSORIES:

Your order can sometimes include certain extra accessories with it. But it also depends on the manufacturers whether they want to include any extra goodies with it. Not all the orders always include them though.

They might include rolling mats, plastic scrappers, or sometimes adjustable rings along with the package. In the case of the wooden pin, you can also find a pastry brush that enables you to add oil to the surface before storing it.

AVAILABLE PRICE

The perfect rolling pin is one of the essentials of every kitchen. Also, they aren’t even expensive rather they can come under everyone’s budget. The price of rolling price ranges from a few 100 bucks to 1000 or more depending on the material and the type of rolling pin that you choose.

FAQS for the Best Rolling Pins in 2021

How do I maintain my wooden rolling pin?

Wooden utensils are not safe for dishwashing and they cannot be simply put in the sink. A damp cloth is all it takes to clean rolling pin in most circumstances.

For any significant mess occurring on a rolling pin, the problem should be solved by a bit of dish soap and water. Always make sure both sides of the rolling pin are dry before storing it.

Can I buy marble rolling pins?

The Marble rolling pins have their benefits and drawbacks. Such pins in the kitchen can be a beauty to show, but they are heavier and harder to handle. These pins fit well for heavy-pressure rolling doughs. They can be easy to clean and can be stored at any place.

Why do I need to oil my rolling pin?

Wooden rolling pins need to be maintained by applying oil on them and wiping it up. To render it non-stick, the oil produces a water-resistant base. The oil keeps the wood well-maintained as well and also prolongs its lifetime.

How does a rolling pin feel in your hand?

A rolling pin should feel very comfortable in your hand. These unique rolling pins should have a good grip in your hand and should not slip from your hands while you roll the dough.

How to make french style Rolling Pins?

Video Transcript:

Hey everybody welcomes back to mike’s wooden things and stuff today we are going to make a couple of french styles uh what are these called rolling pins french style rolling pins today I made a batch of these uh back at the beginning of the summer for a market that I had or in the middle of summer for a market I had and they went over really well and a friend of mine wanted me to make her a couple to give out his Christmas gifts so we’re gonna make those today and maybe a couple more because they’re kind of if you’re gonna be doing these you should probably do them in batches of three four five you know just you’re going to start ripping wood down and gluing.

It together and making rolling pins you might as well make a few so that’s the plan for today cherry and maple french style rolling pins let’s get uh milling down some cherry and some maple and gluing it up into blanks come on thanks for coming so as always we start by marking out our rough stock I got a four-foot-long piece of eight quarter cherry and a maple short out of the shorts rack uh but it looked like I could get some pieces out of so that’s what I went with and we’re gonna cut these down into two-foot lengths of cherry and a bit more than that of maple.

But it didn’t really matter because it was the cheap stuff so then we can fire it all through the jointer and the planer and get everything all flat and square and milled and nice so that we can rip it into strips and glue it back together and uh yeah if you don’t know how the milling process works I will eventually do a video on my milling process but there are lots of them out there by other people so uh then I set the fence to the width of the cherry which at this point is probably about an inch and three quarter maybe a little more than that and ripped down the maple into strips that height which you’ll get in a second here reset the fence to the width of the maple to rip the cherry into that width so that I can get the outside pieces of the rolling pins.

And then I can take a piece of maple and rip down the inside strips that are going to become the stripes and I did the same thing with a piece of cherry wood for the maple based rolling pin I know we can get gluing it all together and the easiest way to do this is essential to make a giant cutting board uh in your clamps without gluing carefully now without this you have to do this without gluing the individual rolling pins together so keep these things in your head in threes, uh you don’t want to accidentally glue two of them together because that would suck that’s all I can really say about how that would go and then yeah like.

I said you got a giant sort of cutting board looking thing but every third one isn’t glued together I’m going to take them out of clamps when it’s just about set up and get rid of some of the excess glue but you don’t really need to in this particular application because uh you’re not going through your milling machines again well I wasn’t um but normally you would want to keep from chipping your blades and stuff later but it’s not that big a deal we cut them all to length now and get the ends marked to find the center by going corner to corner.

And then putting a little dick in there with the awl so that the live centers are going to grab on it later when it gets off on the lathe and then instead of just firing it up on the lathe like this uh I decided to rip the corners off of them so I set my blade at 45 and got rid of some excess material just to give me a little rounder before I start on the lathe because why not I mean that stuff’s all going to be waste anyway so might as well take it off.

The easy way and then we can get spinning it up to put it all over here and uh with the way that I do it because I’m not I’m still just learning my turning but the way I was doing I’ve only got a six-inch tool rest so I started in the middle and got it round and then I moved to the outside sections and tried to get those also round and evenly blended with the middle one, uh it’s not that important at this point because I’ll show you a little trick.

That I figured out um, later on, to get everything nice and evenly blended together but right now we’re just getting everything round good all I made five rolling pins and at this point, I’m literally just getting all five of the round because that’s just when you’re doing batch work like this do all of one stage, etc etc etc and then you move on to the next stage hey sorry to interrupt your show it seems like riveting stuff that you were probably really enjoying but I did want to take a moment to thank this week’s sponsor of the episode.

Which is you because by watching this show by clicking the buttons down below the likes and the subscribes and leaving comments and stuff you tell the algorithm the all-knowing intelligence that is youtube that these videos are worth putting in front of other eyeballs and every time it gets in front of an eyeball, uh I get an extra point four cents so I very much appreciate you guys taking the time out of your day to watch these remember I also have an Etsy store and uh Patreon page that you can go check out and see ways that you can support me.

More directly I’ll leave those down in the description of the thing all right back to the show sorry about that and so we’re continuing on with getting everything round like I said you get just get it round take it off go grab another one get that one around take it off go get another one so that eventually you’ve got tubes instead of octagons, uh and you know this takes a little while you gotta work through it but you get there eventually slow and steady.

I had five of them to do so I did all five of them make them round and then here’s my little trick that I don’t remember if I saw this somewhere or if I just came up with it but I probably didn’t come up with it I probably saw it somewhere grab a scrap offcut I think this one’s about a foot long maybe 14 inches long no it was 11 inches long because.

I used a full length of a sheet of sandpaper and I just cut a strip of sandpaper and glued it to this scrap and then you’ve got a 12-inch sanding block essentially that you can go over the whole thing with and you’re making at least an 11-inch section flat all at once before you can move over to the random orbit standard and at this point, I’ve got five tubes that are all sanded up to I to want to say about 150 grit before I started with the taper.

On the ends and the way I did this is I put a piece of tape on a ruler set to about four and a half inches so that they’re all the same and then I just work the paper down nice and slow I didn’t have another dimension that I wanted to get to because when I was looking up the dimensions on these things the reason that I thought it was cool is that there are no standardized dimensions for these things they’re anywhere from 20 to 25 inches long going anywhere from two inches in the middle tapering out to one inch down to like an inch and a half tapering down to a half-inch so there are no standardized french rolling pin dimensions.

So you just make them look how you want them to look and get them to the width and oh this is where I yeah don’t put your sander down without a sanding pad on it without a grip of sandpaper on it in sawdust, it’s bad don’t do that uh anyway talking about dimensions it’s not there are no specifics so just taper out the ends to something that looks nice I didn’t even measure each individual the pin I just did them by eye and they work so yeah and then this is the best part of every project smudge in the first coat of finish on here.

I’m using Howard’s feeding wax those of you who have been watching for a while will know that this is my favorite finish especially for foodstuffs type goods I guess you’d call them things that are going to be having food contact nice food-safe finish oil and wax blend and then you can just get it spinning up so that it causes some friction and drives that stuff in nice and deep and we’re getting close to done here we’re getting close to done we can take them off and then we’re through that phase of all of them we can throw them back on one.

At a time take a parting tool and just get down to uh where the end of the live centers are going to leave a little divot so we cut those off down to I went down to like maybe a quarter inch I grab a Japanese bowl saw and just cut off that little oven and then I can take them over to the random what is that called that thing that I’m using right there random oscillating spindle belt sander thing and I can do the end and then I just give it a little bit of a chamfer while I’m over there and then I can finish pillowing the ends with the random orbit sander afterward and go all the way up to I went up to 340 on all of these things.

All of the surfaces because you want to be nice and slick and smooth because they’re interacting pretty intimately with these things while you’re making food and then we can spooge some finish into the ends and we are done we got ourselves some rolling pins there we go we got a five-pack of brand new french style rolling pins cherry maple stripe maple with a cherry stripe and uh these two are already spoken for that’s why I was making them it was a commission piece but while you’re making two might as well make.

As many as would you have because why leave a bunch of scrap lying around so there’s three more there that I can sell either on my Etsy store which I will leave a link for below or down at the local uh art gallery that I sell stuff at or whatever you know maybe one of them is a Christmas present for my mom I don’t know but I got five of them when I only needed two it took me what uh three hours altogether with other than waiting for glue to dry to do the five of them it’s a pretty good project if you got a lathe that can hold 24-ish inches make some up thanks for watching we’ll see you next time stay happy stay healthy stay safe bye for now all right.

How to fix the rolling pin?

Video Transcript:

Hi guys Rob here today’s video is just a quick one a friend of ours wanted me to fix this rolling pin form because the surface was getting rough so I did that yesterday I resurfaced this made nice smooth for it’s an ambrosia maple so I’m not really sure about the ambrosia in a food-related piece of wood so I decided I would make another one this one’s going to be made from ash have a piece of hash here it’s 19 inches long it’s going to be approximately 60 inches when I’m finished so I’m going to put this between centers and true it up to put a tenon on the end and turn it.

Around and make this into a rolling pin so good for pastries for Christmas okay let’s get this done okay I’m going to be using my footprint roughing gouge to round this off and then I’ll put a tenon on the one end and as always I’m wearing my face shield, okay so this is where I’m going to try to replicate this old one I’m going to make it a little bit fatter because I’ve already bought this one down but basically the dimensions I want the same so I give myself an actually a little bit of wood either side but it’s going to be basically from there for there and again.

The end is there and now I’m going to take a tape measure to verify these are the same but this is my area for my rolling pin right here so I need to know to make this perfectly flat the way I do that is to look through the wood to the edge of the lathe bed that’s how I do it for you know if you have a nice straight edge like a rule you can put that against the wood it gives you an idea as to it is flat because you want this surface to be flat you don’t want anyways in it those waves are going to be transferred to the pastry okay so measurement here is three.

Inches so I’m going to go with the three-inch three-inch handle like okay at this point it’s starting to go straight then he says Cael and we are going to go to crack but it’s in the handle so I’m not to think oh look let’s see a glue will take care of any anything like that what I’m going to do is it’s going to tend in the other end and get it mounted better so that I can then complete it then and put a cut to hold this to stabilize it, okay so this is basically what I am for is the same as this so I’m going to bring this down this is going to be the end of it.

I’m going to part this piece off and then I have a really clunky Jam truck which I’m going to end up putting on here to hold this end while I finish the other end this is showing me the thickness that I want so I’m going to bring it down to that you okay so what I’m going to do now is I’m gonna pop it off okay so that’s the two of them mixed original this is a new one can take a little bit of signing to get this down to exact row one I’m going to take a little bit.

More out of here but it’s pretty close and then I’m just going to sand it down and then do the same on the other end with my jamb Chuck, okay and then you okay so I founded this portion from here to the end up to 320 grits and I think that’s.

Plenty enough now I got some mineral oil here which is it’s tasteless odorless and also a laxative well it is food safe that’s the important thing so I’m just going to apply a bunch of this and sand it a little bit more to get it right into the green it’s so great up and then you got to finish the other end that’s all its going to get is minerals no other finish no lacquer no wax no nothing just mineral oil and then as you use a rolling pin like this you should clean it with water threat and then place more mineral oil when it needs it okay so thanks for watching guys this winter.

The project was well first of all I have a friend’s rolling pin that she wanted to be resurfaced so I did that for her and then I thought well I don’t think that would be too difficult to actually just go ahead and make one so this was ambrosia maple like I mentioned before so maple hardwood and I have some ash so this is the one that I’m a now it’s a little fatter so lots of use lots of weight and I sanded it down to 320 grit and applied some mineral oil which is food safe so basically the same thing so thanks for watching guys and hopefully my wife doesn’t chase me around the kitchen with it so thanks for watching you.

CONCLUSION

Do not rush while choosing a rolling pin thinking it to be one of the simplest choices, because you would end up regretting it. Choosing the perfect rolling pin for your kitchen is critical.

As well as your efforts, the right pin could make a huge difference to the dough. Buying the amazon rolling pin can be very tricky and would require you to make the right choice while buying one but with this guide, it won’t be much of an issue anymore.

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