Best Mandoline Slicer for Vegetables & Fruits

How do you slice your vegetables and fruits?

Isn’t the process of slicing using a knife quite difficult and dangerous?

Generally, slicing with knives can be really time-consuming and dangerous for you if you are not a professional. You would end up cutting your fingers in the process.

But with a Mandoline slicer, you can efficiently cut through the vegetables, fruits, and any other food in perfectly even shapes and without any risk of harming yourself. You can even make your kids use this as it is quite safe for use.

Aren’t evenly sliced fruits, vegetables as well as foods quite presentable and visually appealing?

They definitely are very visually appealing and you can also use them for better food presentation.

Slicing food uniformly or equally is an ability that even chefs learn in school practicing over time. Some home cooks are proficient with knives, but most do not have the level of competence as professional chefs.

While uniform cuts make food look more appealing, they also ensure that it cooks evenly, ensuring that no bits are softer whereas others remain crunchy. A mandolin can be used instead of a knife to make those perfectly even cuts.

Buying Guide for the Best Mandoline Slicer in 2021

A mandoline is a magical cooking tool that cuts cucumbers, radishes, and other root vegetables, cheese, and more into precise slices. Some even form a julienne or baton, which can be used to make fast and easy French fries or salad toppings.

Whether it’s a standard potato slice, paper-thin carrot ribbons for a shaved salad, or apple slices for a fruit tart, you can slice vegetables perfectly and uniformly at lightning speed. They also include cut-resistant protective gear to avoid cuts and wounds.

The item being cut is held in place with the specially crafted Mandoline holder when preparing any meal with this utensil. The holder, also known as the grip, tightly holds the meal so that it can be pressed manually over the special blade chosen for the cut desired with the adjustable mandoline slicer.

Stainless steel blades are usually used to chop, shred, slice, grate, and zest, resulting in thin or thick slices, julienne slices, waffle slices, and other useful cuts. If you’re looking for the best Mandoline Slicer for the kitchen, make sure it comes with a finger guard to keep your hands safe as the food moves across the sharp edges.

Buying a Mandoline slicer can be really difficult if you are not aware of its several features and thus, we have listed down the very essential ones for you today so that you can rely on our guide and make your shopping process easy.

Types of Mandoline Slicers:

  • French Mandoline:

This is the most conventional and contemporary mandoline design. These mandolines are usually made up of many metal parts and a straight blade that must be assembled before use, which can be time-consuming. You can find it in a restaurant or commercial kitchen as it can resist intense use.

It’s a bit expensive as it is made of stainless steel but will last long as the material is highly durable. However, because the mandoline requires some assembly each time it is used, this model might be a good choice if you plan to use a variety of blades

  • V-Shaped Slider Mandoline:

Although both the French and Japanese mandolines have one angled blade, the V-fashioned blade is still in demand. This model has vegetable access points so that you do not ought to practice under lots of pressure, making it an amazing preference for reducing bigger, rounder veggies.

Plus, due to the fact the veggies and culmination are softer, they may now no longer be definitely crushed. Because of the shape of the blade.

It is often not interchangeable with other shapes (such as waffle-cut, julienne, and so on), but the width of the slices can be adjusted. This may be a little more difficult than using a straight blade for longer-sized vegetables like carrots or cucumbers.

  • Japanese Mandoline:

Japanese mandolines are lighter, cheaper, and easier to use than French mandolines. The blade is set at a diagonal angle, giving it a little more control and precision.

Although a French mandoline is more durable, the japanese mandoline slicer is more than adequate for the average home cook. Furthermore, interchangeable blades are also included in this selection, allowing you to experiment with thickness.

Kinds of Mandoline Slicers

Hand-held & Freestanding Mandoline:

Professional mandoline slicers are available as hand-held or freestanding models, giving you more options. The mandoline you select will be determined by your needs. The freestanding design provides excellent support for cutting ingredients without overhandling.

  • Single & Multi-Blades:

The multi-blade mandoline slicer for potatoes comes with multiple interchangeable blades that can be used to slice a variety of ingredients and sizes. The single blade has a single slicing blade.

A single blade is ideal for those who do not need to slice a wide variety of ingredients, whereas a multi-blade is ideal for slicing a wide range of ingredients. A multi-blade mandoline slicer is recommended to fully utilize the value of a mandoline slicer and get more use out of it overall, rather than letting it sit and collect dust in your cabinet.

Features of the Best Mandoline Slicer in 2021

Blade:

A mandoline slicer comes with a variety of blades. The classic straight blade cuts anything you pass through it because it runs perpendicular to the ground.

This type is suitable for potatoes as well as other vegetables. A diagonal blade is included in some slicers and is used to slice soft ingredients like tomatoes and peppers. The V-shaped blades have two blades for chopping large, hard fruits and vegetables that require more pressure.

Interchangeable blades are available on some mandoline slicers, while multipurpose integrated blades are available on others. You should choose a slicer based on the number of blades you need and the purpose for which they will be used.

Design/Construction:

One of the most important aspects to consider is the overall design, as the construction should be adaptable for ease of use. Professional mandoline slicer for meat that is light and solid enough to withstand the process of cutting even the toughest ingredients.

While preparing food you won’t want a mandoline slicer that can’t cut hard ingredients. These are some of the things to think about when choosing a design for your slicing needs.

Versatility:

Professional mandoline slicers should be flexible enough to enable you to use the slicer in multiple ways. A flexible slicer can cut julienne, grate, and chop ingredients into multiple shapes with just a change of blade and attachments. The user can cut vegetable slices of various thicknesses thanks to the adjustable thickness. It should also be easy to change the thickness.

Safety:

A hand protector must be provided to prevent your hand to be chopped up. When used inappropriately, the mandoline’s razor-sharp blades can cause a kitchen accident.

The ones with a handle are better than the ones without, so you won’t bring your fingers too close to or in line with the blade if the holding hand slips. Both children and adults can use mandolin slicers with proper safety measures. Rubber feet, which keep the instrument stable while in use, are essential safety features.

The user can cut vegetable slices of various thicknesses thanks to the adjustable thickness. It should also be easy to change the thickness.

Attachments:

The top-notch mandoline slicers come with components that allow you to get the most out of the tool. It should be simple to swap out the mandoline slicer for potatoes accessories while maintaining efficiency.

You’ll also want the attachments and accessories to be just as durable and long-lasting as the mandoline slicer’s top portion, otherwise, they’ll wear out prematurely.

Cutting Guard:

The process of preparing meals is made simpler and safer with the cutting guard attached. When cutting ingredients, the guard shields the hands (fingers) from the sharp blades.

Cleaning:

Cleaning processes and procedures should be simple. You don’t need to refer to the instructions every time you clean it. Dishwasher-safe mandoline slicers are a welcome addition. Hand cleaning should be done with proper intense care by removing all parts to extend the life of cutting blades by making a knife.

Storage Compartment:

This is useful for keeping blades and other mandoline slicer attachments organized. Without strewn tools all over the kitchen, your kitchen will remain organized. It should be large enough to accommodate all of the accessories as well as the mandoline slicer.

Keep in mind that if you’re buying a simpler, less expensive mandoline slicer with few or no extra accessories, the storage compartment may not exist because there’s less to store.

Accessories:

Interchangeable Blades:

You may be able to buy extra blades for different sorts of cuts, such as julienne, waffle, French fry, and straight cuts, depending on the model you choose.

Hand Guard or Protective Glove:

If your mandoline not coming with a handguard, better to invest in a mesh protection glove while slicing. A handguard can be purchased separately.

Available Prices

The price of the mandolin slicer mainly depends on the design and material quality as well as the features provided by the manufacturers. Various type of cooking mandoline slicer is available and price varies according to versatility.

Generally, the cost of a mandoline will range from $15 to $300. Cheaper models are more likely to have a blade that quickly becomes dull.

The most expensive mandolines are made of stainless steel and are significantly larger. If this is your first time using a tool, start small to see if you like it and if you’re actually using it. If this is going to be a commonly used tool in your kitchen, investing in something a little fancier and more durable might be a good idea.

More blade capabilities are usually found in more expensive mandolines, so if you want to experiment with waffle and julienne cuts, a more expensive one might be worth it.

FAQs for the Best Mandoline Slicer in 2021

What can I use in lieu of a mandoline slicer?

A standard slicer or knife can be used in place of a mandoline slicer, but they may not be as effective. Sharp blades and unique features are built into mandoline slicing for fast and easy slicing.

For easy and fast slicing, sharp blades and special features are depicted in the mandoline slicer.

How do I clean a Mandoline Slicer?

There are two ways to clean your professional mandoline slicer. Hand washing or using a dishwasher machine are all options for cleaning. The majority of professional mandoline slicers can be washed in the dishwasher.

Hand-washing a mandoline slicer is generally recommended because it keeps the blade edges sharp.

Is it possible to slice cheese and chop for fries with a mandoline?

Yes, indeed. Multiple blades are included in mandoline slicers, which can be used to slice cheese. A standard single blade can be used for slicing cheese.

You can create standard, curly fries, crinkle cuts, and many more with interchangeable blades. Attach the thick-fry blade and tilt the device to slice the fries at a comfortable angle.

What's the difference between a spiralizer and a mandoline slicer?

A mandoline slicer for meat is a tool for slicing a wide range of ingredients into various sizes and shapes of slices. With proper practice, it can perform various functions as it is flexible and adjustable in nature.

A spiralizer is a special tool that is used to cut hard ingredients into long strands, as with carrots, butternut squash, and other vegetables. You will have the opportunity to prepare meals with fantastic art and toppings.

Is using a mandoline potentially hazardous?

It is true that mandolines come with sharp blades which can be dangerous in case they are not used properly. Mandolines are regarded as dangerous by some.

Using a mandoline with a safety mechanism, on the other hand, is relatively safe. Some mandolines, for example, have a safety guard that prevents the sharp blades from moving around. When slicing veggies with a mandoline, however, it's a good idea to wear protective gloves.

How to Use a Mandoline Slicer?

Video Transcript:

Hi, I’m Kelly from simplifying fresh and today we’re gonna cover three things that anyone who’s new to use in a mandolin slicer should know first we’ll go over the basics of how to use it second a few tips and tricks to make things safer and easier and third a special blooper reel from the first time I tried to make this video which was absolutely terrible first things first set up your mandolin slicer by unfolding the legs and setting it on a stable surface sometimes you’ll see videos of people holding up one into the mandolin slicer because they think it’s more efficient.

But that just makes things a little bit more slippery and unsafe so definitely put both the legs down on the counter when you get started next you’ll want to adjust the slicer for the kind of cut that you want on this model it can go from really thick slices of nine millimeters all the way down to really thin slices of just one millimeter or if you keep turning the knob it can do julienne slices that are small like matchsticks or really thick julienne the slices for good french fries step two figure out how you’re gonna hold the food safe if you have something round like an onion or pepper this food holder is perfect for that now there’s a trick to aligning the food holder the right way.

If you look on the underside of it you’ll see two little lines that run down the sides and those align with the sides of the runway make sure that the finger indentations face the top and the bottom of the runway and that will align those runners with the sides of the runway and it’ll make it run really smoothly if you hold this the wrong way those little plastic runners can get caught in the blade that’s not good for your food holder it’s not good for your blade.

It’s probably not too good for your food either if you’re cutting something that won’t fit in the feed holder a zucchini a cucumber a carrot you definitely want to use the safety gloves that we’ve provided to you don’t bear hands the food step 3 when you’re ready to cut be sure to use long even strokes along the runway sometimes when you get started you might just want to make like one or two short strokes but that’s not gonna get a good rhythm going you want to use the entire length of the runway and go back and forth pretty evenly get a good rhythm down.

It’ll slice through the food a lot easier step 4 when it’s time to wash it turn the knob to where it says out and pull it out you’ll want to use a brush to clean all of these little blades in order to keep your fingers away from them and see okay that’s the basics pretty simple right if you’re a beginner to using the mandolin here are a few tips and tricks to help you get started number one start with soft food the first few times you use it start with bell peppers onions.

Zucchini cucumbers things that are a little bit watery and not too crunchy that’ll help you get used to how to use the food holder how to hold it with the gloves and once you get that motion down then you can move on to some harder food try white potatoes first and then move on to things like sweet potatoes or carrots that are gonna be a little bit harder tip number two it can be tempting to turn it to the side like you see in all the photos but it really works better if you’re pushing your food directly away from you tip number three be sure to cut through the vegetable first with a knife before you put it on the mandolin once you have that flat surface it will glide along the runway so much easier and it’ll be safer when you get started too and tip number four this is one of my favorites if you’re cutting a cucumber or a carrot or something that doesn’t fit in the food holder.

It can be tempting to run it down the middle of the runway but it’s easy for it to slip from side to side so instead what you want to do is pull it against the edge of the runway and then push it along that edge to keep everything going all over one straight smooth line you won’t be slipping all over the place makes for an easier cut and it keeps your finger safer too all right we’ve made it through the basics of how to use the slicer plus some tips and tricks to make it easier.

And more efficient you already own a slicer and are looking for a few recipes to try to check the link down below for ten free recipes for how to use your slicer and if you don’t have one and you’re interested you can also click a link below to order the model that you see here don’t forget to Like and subscribe and if you have any comments to leave we’d love to hear from you so please comment down below and now without further ado you’ve stuck around long enough here’s your reward enjoy the bloopers if you stick around that long you’ll see the blooper reel for the first time I tried to record this terrible we really want to make that known how to save us money 30 long back in commerce or efforts.

What is a mandolin slicer?

A cooking mandoline slicer is a tool that is used to slice vegetables thinly. There are various types of mandolines on the market, each with its own set of characteristics. Some mandolines, for example, are designed to slice vegetables in thick sections, while many others in specific shapes.

Some mandolines also come with interchangeable blades that can be used for slicing, grating, and crinkle cutting. If you are purchasing a mandoline for the first time, it will require some practice for you to become accustomed to it.

How to use a mandolin slicer?

Mandoline Slicers are not difficult to use but you would need to know how to use the same.

  1. Place the mandoline on a cutting board that is safe.
  2. To control the mandoline conveniently, make sure the chopping board or surface doesn’t quite slip on the counter.
  3. Choose a slicing blade and adjust the thickness to your liking.
  4. Most mandolines come with a variety of slicing blades that can be used to make various textured slices.
  5. If your meal is too big to fit in the box, you can always chop it down to size. For example, cut the onion in half before slicing it.
  6. Place the fish, meat, or veggies on the blade with the hand protector firmly in place.
  7. Make certain you have a firm grip on the handguard.
  8. Using the protector, quickly move the food up and down the stainless-steel blade.
  9. The slices are strewn about on the cutting board.

Conclusion

The best mandoline slicer doesn’t have to be able to do everything; it just needs to be good at one thing. It must be lightweight, restful in your hand, and most importantly, not get in the way of you doing what you came here to do: slice beautiful produce wisps.

Simple and dependable, with the added benefit of a few interchangeable blades and an extremely accurate adjustment dial.

For seasoned chefs, beginner cooks, and everyone in between, the slicer mandoline are the ideal cooking tool. There are plenty of options to fit your budget, whether you want something easier or more comprehensive.

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