Best Cheese Knives Buying Guide in 2021

Are you a cheese lover?

Do you like making your slices of cheese on your food presentable?

Do you have a cheese knife at home? Or do you use your regular knife for slicing cheese?

Do you know what purpose a cheese slicer serves or what types of cheese it is suitable for cutting or slicing?

Cheese knives are specially designed for cutting the cheese of any consistency may it be hard or soft.

Buying Guide for the Best Cheese Knives in 2021

Cheese knives are a type of kitchen knife that is designed to cut cheese precisely. Different types of cheese, ranging from soft to hard, necessitate the use of a specialized knife for cutting or slicing. For a healthy and smooth cheese-cutting experience, use a cheese board as the cutting surface when using these knives.

A good quality best knife for cheese can be needed to cut any soft or factory hard cheese. There are several different types of best knives for cutting cheese on the market, but you must choose the right one for your needs and the one that suits your requirements.

The right knife for serving cheese makes a big difference in how much fun you have with the board. With the right cutting tool, you can stop cheese sticking to your knife or knives bending against hard cheese. So, we have brought this guide for you stating the types of knives available and what they are suitable for slicing, and the best features of the cheese knives.

Types of Cheese Knives

Each cheese knife has a specific job to do and was designed to do it well. Several types of cheese knives suit a particular type of cheese. The different types of knives are:

  • Soft Cheese Knife:

The interior of soft cheeses is soft and easily sticks to the knife. A soft cheese knife with a thin blade or holes in the blade can allow a smoother cut and maintain the delicate interior’s form.

The reduced surface area of a soft cheese knife, also known as an “open work blade,” prevents sticky, creamy soft, and semi-soft cheeses from sticking and losing their fragile form. You can use it to slice soft cheese like Taleggio, Brie, Camembert, or any bloomy rind cheese or even Mozzarella.

  • Hard Cheese Knife:

Hard cheese knives have some of the largest blades. They’re designed for slicing a whole wheel or wedge of aged hard cheese into smaller pieces by pressing down and cutting through it.

Hard cheese knives with handles on both ends are popular. This allows for even pressure distribution. You can use it for slicing cheese like Extra Mature Cheddar, Comte, Provolone, Ragusano, Piacentinu Ennese and Asiago.

  • Cheese Spreader:

A cheese spreader knife, also known as a spatula knife, is generally used to apply creamy, or spreadable cheeses to bread and crackers. It has a dull edge and rounded blade and you can use it to slice Squacquerone, Chèvre, Robiola, and Stracchino.

  • Slim Blade Knife:

The slim blade knife has the smallest surface area, making it impossible for soft cheeses to stick to the blade. It’s usually offset from the handle to give the user’s hand enough room to avoid hitting the board with their knuckles.

These types of knives have thin narrow blades and a raised handle with the blades having sharp edges. You can slice Mozzarella, Burrata, bloomy, watery, fudgy, or washed rind cheeses, Taleggio, Brie, and even Camembert.

  • Gorgonzola Knife:

The Gorgonzola knife resembles a cheese spreader in appearance. It’s designed to spread creamy cheeses. It does, however, have a sharp blade for cutting through cheese rinds.

It has a rounded blade with a sharp edge and you can use it for many types of cheese and some of them are Strachitunt, Stilton, Gorgonzola, Roquefort, or the Shropshire.

  • Parmesan Knife:

A pointed edge on a parmesan cheese knife is built to break off chunks of hard and dry cheeses like Parmesan. It also has a sharp edge that can be used to break open rinds.

The bell cheese knife, which has an arrow-head-shaped blade, and the compact cheese knife, which has a blade that represents a shark tooth, are two different types of a parmesan cheese knife. When it comes to cutting cheese, both types serve the same purpose.

It has a triangular stubby blade, a Sharp-pointed tip, and along the edge that is sharp. You can slice hard cheese like Castelmagno, Grana Padano, and even Parmesan.

  • Narrow Plane Knife:

The narrow plane cheese knife, also known as a trapezium knife, is used to cut cheese and chip away at blocks. It’s analogous to a flat/chisel cheese knife, but it’s more rectangular and has two sharp sides instead of just one.

It has a narrow blade you can use for cheeses like Parmigiano, Castelmagno, and Gouda, Cheddar. In these types of knives, both the long and short edges are honed sharp.

  • Pronged Cheese Knife:

The pronged cheese knife, also known as a fork-tipped spear, is a multipurpose knife that can be used to cut a piece of cheese and then stab it cleanly for plating or serving. The knife is shaped with an Upward-curled narrow blade and has a prolonged end. It has a sharp edge and you can cut cheese like Feta, Roquefort, Camembert, Epoisses, or even Brie.

  • Flat Cheese Knife:

By grabbing the blade vertically over the cheese and pushing downward, a flat cheese knife, also known as a chisel cheese knife, is used to cut slices off of aged cheeses.

The sharp end can then be used to further reduce the size of the pieces. It has a sharp bottom edge and a Wide flat paddle-like blade and the ideal cheese that these types of the individual cheese knives are suitable are Cheddar, Gouda, Gruyère, Asiago, Comté, and Provolone.

  • Cheese Cleaver:

Hard cheeses are sliced with a cheese cleaver, also known as a semi-hard cheese knife or a cheddar knife. The cleaver’s broad blade and cleaver form allow users to push down and cut slices with force and balance. The handle is positioned so that knuckles do not come into contact with the surface.

It can also be used to cube cheese. It is crafted with a wide rectangular blade and has an ergonomic handle and a sharp long edge. You can use it to cut Asiago, Fontina, Cheddar, and Gruyère.

  • Types of Cheese:

This aspect is determined by the type of cheese you serve most frequently. As a consequence, your personal preferences will affect your decision on the best cheese knife. If you use or prefer any particular type of cheese then you shall also align towards buying a knife that would suit your type of cheese.

It shall be easier and convenient to use for you. But if you use a variety of knives or a wide range of knives then you can go for a cheese knife set. For domestic purposes or even commercial purposes, a cheese knife set can be suitable for use.


If you’re predominantly cutting harder and tougher cheeses, make sure the blades can slice and handle them properly. If you have softer cheese and the blades are made for harder cheese, the cheese will fall apart, leaving you with nothing but disappointment, remorse, and a waste of money.

This is why you should be vigilant when selecting a cheese knife and only use one that is suitable for the task at hand.


The handle of the knife is another essential factor that should be taken into consideration. It’s important that you find a handle with a grip that suits you and makes you feel comfortable while using it. Since wood is smoother, firmer, and lighter than metal, it is usually more convenient to work with.

Metal grips, on the other hand, offer unrivaled stability and considerable weight. At the end of the day, it’s a matter of personal taste. For those who can’t decide, a rounded metal grip is a good choice because it blends the best of both worlds. However, such grips can be smoother and more difficult to manage.


Cheese knives are crafted from a number of good quality materials such as resin, plastic, stainless steel. Consider the conditions in which you will use your cheese knives and this will ensure that the built-in materials work well.

The material of the knife is the most essential factor so we would advise you to go for good and, high quality cheese knives. Stainless steel materials are good and preferable because they are corrosion resistant and thus, would not react with the food and pollute them.

They can last longer and they sometimes also come with a coating of non-stick material. Resin and plastic generally have the same properties but resin can be considered an excellent alternative to plastic. This is because the resin is sturdier whereas plastics can wear or break off.


The type of cheese knife you need will be decided by your circumstances. When you have guests over, the stylish cheese knives are a nice choice. If you’re going to be preparing a lot of cheese and want to cut or slice it like a pro, you’ll need something more practical.

If you want to limit your buying to just one knife, then we would advise you to go for the knife that would match your requirement. But if you ready to spend a good amount of money or even if you need it for a commercial purpose, then we would advise you to go for different types of stylish knives.

You can use it for presentations also.

Size of Cheese: Using the right best knife for cheese can result in a cheese that is small and attractive. Large blocks of cheese can require the use of effective and powerful tools. If you buy cheese in bulk, you should consider investing in a two-handed cheese slicer to make the job easier.

Despite the fact that these tools take up some storage space, they are inexpensive and can help you slice large cheeses into smaller pieces. The two-handed cheese slicers may also be used for other activities, such as transforming cakes and other desserts into beautiful meals.

Available Price

Despite their impressive appearance, a good quality cheese knife or set of spreaders can be found for under $20. While some cheese knives cost $100 and others cost more than $200, there are others that are more costly.

Usually, the features and materials as well as the quality of the knives would also count. As a customer, you need to go for good quality products.

FAQs for the Best Cheese Knives in 2021

How can I use the Cheese knife?

Knowing the perfect kind of knife for your cheese is essential. The types of individual cheese knives stated should be used for the types of cheese it is suitable for. There are no hard and fast rules to understand the use as it is self-explanatory.

But before it, you just need to understand the type of cheese knife that you should be using.

Why do some cheese knives have holes in them?

A soft cheese knife is needed for collecting and spreading soft cheeses, but a cheese knife with slats or holes running the length of the blade helps to minimize friction when cutting.

The holes in the blade keep the cheese from sticking, and if you're dealing with a medium-firm cheese, this feature prevents it from morphing or crumbling. It results in a better cut and a good presentation of the cheese on your food.

How do I sharpen the cheese knife at home?

To begin, you must first decide what material your blade is made of. To sharpen a stainless-steel knife easily, you can use a high-quality cheese knife sharpener. But for your knowledge, we shall inform you that your sharpener's blade/stone will sharpen whatever grade stainless steel you're using.

You can go for more automatic sharpeners if your cheese board and knife package came with porcelain or anything more malleable sort of blade. A manual cutlery sharpener, on the other hand, can help you maintain the coating or finish on those blades.

What are the important points to remember when slicing cheese?

Video Transcript:

Hey lovelies I hope you have been having a marvelous summer so far I definitely have now the team and I have been working away on a super top-secret project for you guys that we are really excited about it’s going to be rolling out at the beginning of August for back to school and back to work so in the meantime instead of sharing new videos for the next couple weeks I thought it would be fun to share a few throwback videos some retro domestic geek videos that you may have never seen not only are these very informative but I also think they will give you a really fun laugh at my expense.

And you can see how far we’ve come in the last five years if you enjoy them be sure to leave a comment below and without further ado here you go some retro DG today on the domestic geek we are cutting the cheese literally in my house cheese’s its own food group be it sharp blue or Brie it has a place in my fridge and a home in my heart that being said cutting the cheese can be tricky so today I’m going to share some easy tips and tricks for making it up to freeze now if you’ve got a set of cheese knives somewhere collecting dust you could be doing your fabulous from Oz.

A huge disservice these tools are not just pretentious toys for snobby chefs they’re all designed with a particular cheese in mind and today I’m gonna sort out with each of them is for first up is the cheese plain now you probably come across these in stores they’re typically sold outside of a set and their purpose is to slice delicately thin slices of hard cheeses like Emmental and Swiss our next knife is one called akampana and basically it’s a bell-shaped knife that’s good for cutting off decisive pieces of crumbly cheeses or hard cheeses next up is the core meaning heart and Italian.

This is great for extra hard cheeses like parmesan or a really extra old cheddar basically the sharp end works to chip off pieces of your cheese the cleaver is typically designed for hard cheeses like Swiss or cheddar now what’s great about the cleaver is that it creates a really decisive cut so if you’re doing slices or cubes it’s perfect it’s also designed so that you can get all the way through the piece of cheese without your knuckles hitting the board you’ve probably come across a knife or two like this in your travels this is actually a soft cheese knife so it’s great for soft to semi-soft cheeses like a hearty for example the great part about these holes in the blade is that it prevents your cheese from sticking to your knife as you’re cutting these little times, in the end, are also great for picking a piece up once it’s been cut and finally no set of cheese knives.

Would be complete without the simple simplicity of spreader spreaders are great for super soft cheeses like breeze and Canon Bears and they’re perfect for spreading these delicious cheese’s on bread perspective so now that we’ve covered our knives we should probably talk about the big nose when you’re cutting the cheese in public come on you know what I mean first things first when you’re eating a soft cheese like a brie or camembert it is considered a major faux pas to dig out the center and leave the rind behind now if you’re not a fan of the rind what you’re expected to do is cut the cheese and then leave the rhyme behind on your own plate another serious faux pas in the world of cheese is to use the same knife on two different kinds of cheese now ideally your host will provide one knife per cheese and you should never cross-contaminate and finally in the world of cheese it is considered very bad form to cut the nose off a wedge of cheese.

Now by the nose I mean this pointy part there now the nose is considered the most coveted morsel as it’s the center of the round and where all the flavor is most concentrated you always want to cut along the same angle as the wedge leaving the nose intact speaking of nose you may have noticed that certain cheeses have a really funky smell.

Reminiscent of stinky feet and it’s no accident brevibacterium on of the bacteria is responsible for foot odor they also used to make some of the world’s stinkiest cheeses including Limburger and Munster hmm I hope you guys enjoyed that video I certainly could not keep a straight face well watching it definitely let me know your thoughts in the comment section below and keep in mind I will be back very soon with a brand new super special project just in time for back to school so if you haven’t already been sure to subscribe because of course there’s lots more deliciousness where this came from.

How do you properly cut cheese?

Video Transcript:

Hello chef here once again I’m about to cut the cheese so I want to show you a couple of things that I really like first of all this is a cheese knife from Germany thus knifes about 15 years old it’s still going strong this is the same thing so brand new cheese knife from Germany.

That micro serration cuts through cheese very easy really really like it made in Germany this is the quality right here it even comes with a hand a little long plastic protector so you can keep it nice anyway this nice perfect for cutting the cheese and cutting it nice so that this block of cheese tastes better and cut it so nice it’s just so easy to get these slices off of there and both in as thin as you want to you can actually cut them so you can see.

Through but a little cheese and crackers is always good and cutting pure milk cheese with them visit your sponsor right there and juice please like share subscribe and you’ll be able to check out what’s happening next in the chef’s kitchen, yeah selecting a cutting board this is edge grain rock maple and moving right along here this one here is end grain rock maple they’re both really really nice.

And you can select these based upon size thickness dimensions weight moveability finger handles big heavy block not going anywhere so check it out support your sponsor right there has a wonderful day.


Cheese is well-known as a tasty and nutritious food that can be used to make a variety of dishes. If you come across a huge piece of cheese, you can use a different and stronger knife to cut it. For those who use a lot of cheese in their meals or even for commercial purposes having a decent set of cheese, knives can be a lifesaver.

You may use a single cheese knife or a package of two, three, or more best knife for cheese that are specifically made for various types of cheese. We are sure that have listed all essential factors for buying the best cheese knives.

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